Dhumashi Book of Maldivian Recipes

Dhumashi is a book of recipes co-authored by Aishath Ali Naaz and Soba Ahmed and is a result of sharing a kitchen for over an year. The book has over a hundred maldivian recipes in it. Gabulhi Faroshi Boakiba Ingredients 3 cups faroshi powder (rusk powder) 6 eggs 200 grams butter 200 grams sugar 10 [...]

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